Identification of lactic acid bacteria associated with the production of plaa-som, a traditional fermented fish product of Thailand

Plaa-som is a Thai fermented fish product for which whole fish or fish fillets are fermented with either cooked rice or steamed sticky rice, salt, and garlic. A total of 762 lactic acid bacteria (LAB) were isolated during plaa-som fermentation by culture on CaCO 3-MRS agar plates. They were screened...

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