Characterization of yeast population and molecular fingerprinting of Candida zeylanoides isolated from goat's milk collected in Sardinia

The occurrence of yeast microflora in raw goat's milk collected from 62 dairy farms located in different areas of Sardinia was evaluated. Candida zeylanoides was the most frequently occurring species followed by different Basidiomycetous species. In the strains isolated some biochemical charact...

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Veröffentlicht in:	International journal of food microbiology 2010, Vol.136 (3), p.376-380
Hauptverfasser:	Fadda, M.E., Viale, S., Deplano, M., Pisano, M.B., Cosentino, S.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals bioassays Biological and medical sciences Candida Candida - classification Candida - genetics Candida - isolation & purification Candida krissii Candida zeylanoides Cluster Analysis Colony Count, Microbial Consumer Product Safety DNA Fingerprinting DNA, Fungal - analysis food analysis Food Contamination - analysis Food industries Food Microbiology Fundamental and applied biological sciences. Psychology goat milk Goats Humans Italy lipolysis microbiological quality Milk - microbiology Milk and cheese industries. Ice creams milk quality molecular sequence data Mycological Typing Techniques nucleotide sequences Phylogeny Random Amplified Polymorphic DNA Technique RAPD–PCR Raw goat's milk raw milk species differences Species Specificity standards of identity Yeasts
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