Effect of 1-methylcyclopropene (1-MCP) treatment on sweet basil leaf senescence and ethylene production during shelf-life
The effect of 1-methylcyclopropene (1-MCP) on shelf-life and postharvest quality of sweet basil detached leaves was examined. Treatment with 0.2, 0.4 and 0.6 g m −3 1-MCP for 8 h was conducted at 15 °C in the dark. After the treatment the leaves were packed in polyethylene bags then sealed and store...
Gespeichert in:
| Veröffentlicht in: | Postharvest biology and technology 2010, Vol.55 (1), p.61-65 |
|---|---|
| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 65 |
|---|---|
| container_issue | 1 |
| container_start_page | 61 |
| container_title | Postharvest biology and technology |
| container_volume | 55 |
| creator | Hassan, F.A.S. Mahfouz, S.A. |
| description | The effect of 1-methylcyclopropene (1-MCP) on shelf-life and postharvest quality of sweet basil detached leaves was examined. Treatment with 0.2, 0.4 and 0.6
g
m
−3 1-MCP for 8
h was conducted at 15
°C in the dark. After the treatment the leaves were packed in polyethylene bags then sealed and stored at 20
°C. All 1-MCP concentrations significantly increased the shelf-life of leaves compared to the untreated control, and leaf weight loss with 1-MCP treatment was minimal. 1-MCP treatment significantly retarded the degradation of chlorophyll and protein content of detached leaves during storage and decreased leaf ethylene production. 1-MCP treatment also significantly retarded the decrease of volatile oil percentage in detached leaves during storage compared to the control. Among 1-MCP concentrations, 0.4
g
m
−3 resulted in the maximum shelf-life as well as improved postharvest quality of the leaves. The results clearly indicate that a single treatment with 1-MCP may provide a feasible technique for extending the shelf-life and maintaining higher volatile oil percentage of sweet basil leaves. |
| doi_str_mv | 10.1016/j.postharvbio.2009.07.008 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_853487695</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0925521409001422</els_id><sourcerecordid>853487695</sourcerecordid><originalsourceid>FETCH-LOGICAL-c419t-4649a5034bd3d84bdd613193a438d9872d139492a53fc018cdd31a612dfdff0a3</originalsourceid><addsrcrecordid>eNqNkE1PAyEQhonRxPrxH_CkHnaFZdmFo2n8SjR60DOhMFgauluBavrvpdaDRy8zl_d5M_MgdEZJTQntrhb1akx5ruPnzI91Q4isSV8TIvbQhIqeVQ3j3T6aENnwije0PURHKS0IIZxzMUGbG-fAZDw6TKsl5PkmmI0J4yqOKxgAX9DqafpyiXMEnZcwlOSA0xdAxjOdfMABtMOpRJOBwQDWg8U_NVu6tNi1yb4wdh398I7THIKrgndwgg6cDglOf_cxeru9eZ3eV4_Pdw_T68fKtFTmqu1aqTlh7cwyK8q0HWVUMt0yYaXoG0uZbGWjOXOGUGGsZVR3tLHOOkc0O0bnu95yzMcaUlZLX24NQQ8wrpMSnLWi7yQvSblLmjimFMGpVfRLHTeKErW1rRbqj221ta1Ir4rtwk53LJRXPj1ElYzfCrE-Fr_Kjv4fLd_gP5CK</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>853487695</pqid></control><display><type>article</type><title>Effect of 1-methylcyclopropene (1-MCP) treatment on sweet basil leaf senescence and ethylene production during shelf-life</title><source>Elsevier ScienceDirect Journals Complete</source><creator>Hassan, F.A.S. ; Mahfouz, S.A.</creator><creatorcontrib>Hassan, F.A.S. ; Mahfouz, S.A.</creatorcontrib><description>The effect of 1-methylcyclopropene (1-MCP) on shelf-life and postharvest quality of sweet basil detached leaves was examined. Treatment with 0.2, 0.4 and 0.6
g
m
−3 1-MCP for 8
h was conducted at 15
°C in the dark. After the treatment the leaves were packed in polyethylene bags then sealed and stored at 20
°C. All 1-MCP concentrations significantly increased the shelf-life of leaves compared to the untreated control, and leaf weight loss with 1-MCP treatment was minimal. 1-MCP treatment significantly retarded the degradation of chlorophyll and protein content of detached leaves during storage and decreased leaf ethylene production. 1-MCP treatment also significantly retarded the decrease of volatile oil percentage in detached leaves during storage compared to the control. Among 1-MCP concentrations, 0.4
g
m
−3 resulted in the maximum shelf-life as well as improved postharvest quality of the leaves. The results clearly indicate that a single treatment with 1-MCP may provide a feasible technique for extending the shelf-life and maintaining higher volatile oil percentage of sweet basil leaves.</description><identifier>ISSN: 0925-5214</identifier><identifier>EISSN: 1873-2356</identifier><identifier>DOI: 10.1016/j.postharvbio.2009.07.008</identifier><language>eng</language><publisher>Elsevier B.V</publisher><subject>1-MCP ; Chlorophyll ; Ocimum basilicum ; Protein ; Shelf-life ; Sweet basil</subject><ispartof>Postharvest biology and technology, 2010, Vol.55 (1), p.61-65</ispartof><rights>2009 Elsevier B.V.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c419t-4649a5034bd3d84bdd613193a438d9872d139492a53fc018cdd31a612dfdff0a3</citedby><cites>FETCH-LOGICAL-c419t-4649a5034bd3d84bdd613193a438d9872d139492a53fc018cdd31a612dfdff0a3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.postharvbio.2009.07.008$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,4024,27923,27924,27925,45995</link.rule.ids></links><search><creatorcontrib>Hassan, F.A.S.</creatorcontrib><creatorcontrib>Mahfouz, S.A.</creatorcontrib><title>Effect of 1-methylcyclopropene (1-MCP) treatment on sweet basil leaf senescence and ethylene production during shelf-life</title><title>Postharvest biology and technology</title><description>The effect of 1-methylcyclopropene (1-MCP) on shelf-life and postharvest quality of sweet basil detached leaves was examined. Treatment with 0.2, 0.4 and 0.6
g
m
−3 1-MCP for 8
h was conducted at 15
°C in the dark. After the treatment the leaves were packed in polyethylene bags then sealed and stored at 20
°C. All 1-MCP concentrations significantly increased the shelf-life of leaves compared to the untreated control, and leaf weight loss with 1-MCP treatment was minimal. 1-MCP treatment significantly retarded the degradation of chlorophyll and protein content of detached leaves during storage and decreased leaf ethylene production. 1-MCP treatment also significantly retarded the decrease of volatile oil percentage in detached leaves during storage compared to the control. Among 1-MCP concentrations, 0.4
g
m
−3 resulted in the maximum shelf-life as well as improved postharvest quality of the leaves. The results clearly indicate that a single treatment with 1-MCP may provide a feasible technique for extending the shelf-life and maintaining higher volatile oil percentage of sweet basil leaves.</description><subject>1-MCP</subject><subject>Chlorophyll</subject><subject>Ocimum basilicum</subject><subject>Protein</subject><subject>Shelf-life</subject><subject>Sweet basil</subject><issn>0925-5214</issn><issn>1873-2356</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><recordid>eNqNkE1PAyEQhonRxPrxH_CkHnaFZdmFo2n8SjR60DOhMFgauluBavrvpdaDRy8zl_d5M_MgdEZJTQntrhb1akx5ruPnzI91Q4isSV8TIvbQhIqeVQ3j3T6aENnwije0PURHKS0IIZxzMUGbG-fAZDw6TKsl5PkmmI0J4yqOKxgAX9DqafpyiXMEnZcwlOSA0xdAxjOdfMABtMOpRJOBwQDWg8U_NVu6tNi1yb4wdh398I7THIKrgndwgg6cDglOf_cxeru9eZ3eV4_Pdw_T68fKtFTmqu1aqTlh7cwyK8q0HWVUMt0yYaXoG0uZbGWjOXOGUGGsZVR3tLHOOkc0O0bnu95yzMcaUlZLX24NQQ8wrpMSnLWi7yQvSblLmjimFMGpVfRLHTeKErW1rRbqj221ta1Ir4rtwk53LJRXPj1ElYzfCrE-Fr_Kjv4fLd_gP5CK</recordid><startdate>2010</startdate><enddate>2010</enddate><creator>Hassan, F.A.S.</creator><creator>Mahfouz, S.A.</creator><general>Elsevier B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QR</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>2010</creationdate><title>Effect of 1-methylcyclopropene (1-MCP) treatment on sweet basil leaf senescence and ethylene production during shelf-life</title><author>Hassan, F.A.S. ; Mahfouz, S.A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c419t-4649a5034bd3d84bdd613193a438d9872d139492a53fc018cdd31a612dfdff0a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>1-MCP</topic><topic>Chlorophyll</topic><topic>Ocimum basilicum</topic><topic>Protein</topic><topic>Shelf-life</topic><topic>Sweet basil</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Hassan, F.A.S.</creatorcontrib><creatorcontrib>Mahfouz, S.A.</creatorcontrib><collection>CrossRef</collection><collection>Chemoreception Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Postharvest biology and technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Hassan, F.A.S.</au><au>Mahfouz, S.A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of 1-methylcyclopropene (1-MCP) treatment on sweet basil leaf senescence and ethylene production during shelf-life</atitle><jtitle>Postharvest biology and technology</jtitle><date>2010</date><risdate>2010</risdate><volume>55</volume><issue>1</issue><spage>61</spage><epage>65</epage><pages>61-65</pages><issn>0925-5214</issn><eissn>1873-2356</eissn><abstract>The effect of 1-methylcyclopropene (1-MCP) on shelf-life and postharvest quality of sweet basil detached leaves was examined. Treatment with 0.2, 0.4 and 0.6
g
m
−3 1-MCP for 8
h was conducted at 15
°C in the dark. After the treatment the leaves were packed in polyethylene bags then sealed and stored at 20
°C. All 1-MCP concentrations significantly increased the shelf-life of leaves compared to the untreated control, and leaf weight loss with 1-MCP treatment was minimal. 1-MCP treatment significantly retarded the degradation of chlorophyll and protein content of detached leaves during storage and decreased leaf ethylene production. 1-MCP treatment also significantly retarded the decrease of volatile oil percentage in detached leaves during storage compared to the control. Among 1-MCP concentrations, 0.4
g
m
−3 resulted in the maximum shelf-life as well as improved postharvest quality of the leaves. The results clearly indicate that a single treatment with 1-MCP may provide a feasible technique for extending the shelf-life and maintaining higher volatile oil percentage of sweet basil leaves.</abstract><pub>Elsevier B.V</pub><doi>10.1016/j.postharvbio.2009.07.008</doi><tpages>5</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0925-5214 |
| ispartof | Postharvest biology and technology, 2010, Vol.55 (1), p.61-65 |
| issn | 0925-5214 1873-2356 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_853487695 |
| source | Elsevier ScienceDirect Journals Complete |
| subjects | 1-MCP Chlorophyll Ocimum basilicum Protein Shelf-life Sweet basil |
| title | Effect of 1-methylcyclopropene (1-MCP) treatment on sweet basil leaf senescence and ethylene production during shelf-life |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-04T20%3A14%3A05IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effect%20of%201-methylcyclopropene%20(1-MCP)%20treatment%20on%20sweet%20basil%20leaf%20senescence%20and%20ethylene%20production%20during%20shelf-life&rft.jtitle=Postharvest%20biology%20and%20technology&rft.au=Hassan,%20F.A.S.&rft.date=2010&rft.volume=55&rft.issue=1&rft.spage=61&rft.epage=65&rft.pages=61-65&rft.issn=0925-5214&rft.eissn=1873-2356&rft_id=info:doi/10.1016/j.postharvbio.2009.07.008&rft_dat=%3Cproquest_cross%3E853487695%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=853487695&rft_id=info:pmid/&rft_els_id=S0925521409001422&rfr_iscdi=true |