Neutral and acidic electrolyzed water as emergent sanitizers for fresh-cut mizuna baby leaves

▶ EW seems to be a promising disinfection technique as effective as NaClO. ▶ EW did not affect the surface structure of mizuna leaves. ▶ EW kept the main quality attributes throughout the shelf-life. The effects of 40, 70 or 100 mg L −1 free chlorine neutral and acidic electrolyzed water (NEW and AE...

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Veröffentlicht in:	Postharvest biology and technology 2011-03, Vol.59 (3), p.298-306
Hauptverfasser:	Tomás-Callejas, A., Martínez-Hernández, G.B., Artés, F., Artés-Hernández, F.
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidant capacity Biological and medical sciences Brassica rapa var. Japonica Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Minimal processing Phenolics Quality Surface leaf structure
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