Effect of dietary iron levels on growth, body composition and intestinal enzyme activities of juvenile Jian carp (Cyprinus carpio var. Jian)

A 60‐day feeding trial was carried out to investigate the effect of iron on growth, body composition and digestive enzyme activities. Diets with seven levels of iron (53.9, 90.0, 115.6, 146.1, 176.0, 215.8 and 266.0 mg iron kg⁻¹ diet) were fed to Jian carp (initial weight 11.4 ± 0.0 g). Per cent wei...

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Veröffentlicht in:	Aquaculture nutrition 2010-12, Vol.16 (6), p.616-624
Hauptverfasser:	LING, J, FENG, L, LIU, Y, JIANG, J, JIANG, W.‐D, HU, K, LI, S.‐H, ZHOU, X.‐Q
Format:	Artikel
Sprache:	eng
Schlagworte:	Cyprinus carpio digestive enzyme activities Freshwater growth iron juvenile Jian carp (Cyprinus carpio var. Jian)
Online-Zugang:	Volltext
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