Fishing for Feed or Fishing for Food: Increasing Global Competition for Small Pelagic Forage Fish

At present, small pelagic forage fish species (includes anchovies, herring, mackerel, sardines, etc.) represent the largest landed species group in capture fisheries (27.3 million t or 29.7% of total capture fisheries landings in 2006). They also currently constitute the major species group actively...

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Veröffentlicht in:Ambio 2009-09, Vol.38 (6), p.294-302
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description At present, small pelagic forage fish species (includes anchovies, herring, mackerel, sardines, etc.) represent the largest landed species group in capture fisheries (27.3 million t or 29.7% of total capture fisheries landings in 2006). They also currently constitute the major species group actively fished and targeted for nonfood uses, including reduction into fishmeal and fish oil for use within compound animal feeds, or for direct animal feeding; the aquaculture sector alone consumed the equivalent of about 23.8 million t of fish (live weight equivalent) or 87% in the form of feed inputs in 2006. This article attempts to make a global analysis of the competition for small pelagic forage fish for direct human consumption and nonfood uses, particularly concerning the important and growing role played by small pelagic forage fish in the diet and food security of the poor and needy, especially within the developing countries of Africa and the Sub-Saharan region.
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They also currently constitute the major species group actively fished and targeted for nonfood uses, including reduction into fishmeal and fish oil for use within compound animal feeds, or for direct animal feeding; the aquaculture sector alone consumed the equivalent of about 23.8 million t of fish (live weight equivalent) or 87% in the form of feed inputs in 2006. This article attempts to make a global analysis of the competition for small pelagic forage fish for direct human consumption and nonfood uses, particularly concerning the important and growing role played by small pelagic forage fish in the diet and food security of the poor and needy, especially within the developing countries of Africa and the Sub-Saharan region.</abstract><cop>Sweden</cop><pub>The Royal Swedish Academy of Sciences</pub><pmid>19860152</pmid><doi>10.1579/08-A-574.1</doi><tpages>9</tpages></addata></record>
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subjects Anchovies
Animal Feed
Animal feeding behavior
Animals
Aquaculture
Calories
Clupeidae
Commercial fishing
Competition
Developing Countries
Engraulis
Equivalence
Fatty fishes
Feeds
Fish
Fish culture
Fish feeding
Fish oils
Fish production
Fish Products - economics
Fish Products - statistics & numerical data
Fisheries
Fisheries - economics
Fisheries - statistics & numerical data
Fishing
Food Chain
Food security
Food supply
Food Supply - economics
Food Supply - statistics & numerical data
Foods
Forage
Forages
Global Health
Humans
LDCs
Mackerel
Marine
Nutrition
Nutritional Status
Per capita
Poverty
Proteins
s
Sardinella
Sardinops
Scomber
Scombridae
Shellfish
Socioeconomic Factors
title Fishing for Feed or Fishing for Food: Increasing Global Competition for Small Pelagic Forage Fish
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