Estimation of Daily Proanthocyanidin Intake and Major Food Sources in the U.S. Diet

Proanthocyanidins (PA), the polymers of flavan-3-ols, have cardioprotective and cancer preventive properties as shown in clinical studies. The PA intake in a free-living population has not yet been reported, however. We aimed to estimate the dietary intake of PA and identify its major sources by com...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	The Journal of nutrition 2011-03, Vol.141 (3), p.447-452
Hauptverfasser:	YING WANG, CHUNG, Sang-Jin, SONG, Won O, CHUN, Ock K
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Aged, 80 and over Aging Alcohol Drinking Biological and medical sciences Databases, Factual Diet - ethnology Diet - statistics & numerical data Fabaceae - chemistry Feeding. Feeding behavior Female Food Analysis Fundamental and applied biological sciences. Psychology Humans Male Middle Aged Nutrition Surveys Proanthocyanidins - administration & dosage Proanthocyanidins - analysis Seeds - chemistry Sex Characteristics Tea - chemistry United States Vertebrates: anatomy and physiology, studies on body, several organs or systems Wine - analysis Young Adult
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!