THE VITA-MIGAS OF TEPITO

THE VITA-MIGAS OF TEPITO

Migas, now a hearty dish in some Mexico City restaurants, originated as scrap food in Tepito, a barrio of the city. Made of pig bones, stale tacos and stale bread, migas have become iconic of Tepito and its people. The residents historically maintained themselves and their neighborhood's viabil...

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Veröffentlicht in:Ethnology 2008-04, Vol.47 (2/3), p.89-93
Hauptverfasser: Hernández, Alfonso, Roush, Laura
Format: Artikel
Sprache:eng
Schlagworte:
"Trash" Food
Appliances
Barrios
Boiling
Bones
Cities
Culture
Downtowns
Ethnology
Food
Food history
Household appliances
Latin American history
Mexico City, Mexico
Recycling
Retail stores
Towns
Urban Development
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creator Hernández, Alfonso
Roush, Laura
description Migas, now a hearty dish in some Mexico City restaurants, originated as scrap food in Tepito, a barrio of the city. Made of pig bones, stale tacos and stale bread, migas have become iconic of Tepito and its people. The residents historically maintained themselves and their neighborhood's viability by rehabilitating discards—appliances, clothing, and food. Surrounded by new upscale residences and under pressure to succumb to urban development, Tepiteños have shown defiance and successfully resist such encroachment. (Barrio, Mexico City, recycling food, appliances, and clothing)
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source Jstor Complete Legacy; EZB-FREE-00999 freely available EZB journals; Sociological Abstracts
subjects "Trash" Food
Appliances
Barrios
Boiling
Bones
Cities
Culture
Downtowns
Ethnology
Food
Food history
Household appliances
Latin American history
Mexico City, Mexico
Recycling
Retail stores
Towns
Urban Development
title THE VITA-MIGAS OF TEPITO
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