Adsorption of Protein−Surfactant Complexes at the Water/Oil Interface

Interfacial tension measurements have been performed at the water/hexane interface on mixtures of the bovine milk protein β-lactoglobulin and positively charged cationic surfactants (alkytrimethylammonium bromides). The addition of surfactants with different chain lengths leads to the formation of p...

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Veröffentlicht in:	Langmuir 2011-02, Vol.27 (3), p.965-971
Hauptverfasser:	Pradines, Vincent, Fainerman, Valentin B, Aksenenko, Eugene V, Krägel, Jürgen, Wüstneck, Rainer, Miller, Reinhard
Format:	Artikel
Sprache:	eng
Schlagworte:	Adsorption Chemistry Colloids: Surfactants and Self-Assembly, Dispersions, Emulsions, Foams Exact sciences and technology General and physical chemistry Models, Theoretical Oils - chemistry Proteins - chemistry Surface physical chemistry Surface-Active Agents - chemistry Water - chemistry
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