Varied Interests Drive Growing Popularity of Local Foods

Local foods are a growing but small component of U.S. agriculture. Local foods typically refers to foods produced near their point of consumption, but there is no consensus as to what distances constitute local. Other characteristics are also used to define local foods, including production methods,...

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Veröffentlicht in:Amber waves 2010-12, Vol.8 (4), p.10-17
1. Verfasser: Martinez, Steve W
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description Local foods are a growing but small component of U.S. agriculture. Local foods typically refers to foods produced near their point of consumption, but there is no consensus as to what distances constitute local. Other characteristics are also used to define local foods, including production methods, types of producers, and whether the foods are sold directly to consumers or to food distributors. Adapted from the source document.
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source AgEcon; PAIS Index; EBSCOhost Business Source Complete; EZB-FREE-00999 freely available EZB journals
subjects Agricultural production
Agriculture
Community
Community development
Community supported agriculture
Consumers
Consumption
Family farms
Farmers
Farmers markets
Farms
Food industry
Food products
Food service
Geography
Local products
Marketing
Popularity
Production, Agricultural
Restaurants
Retail stores
Sales
title Varied Interests Drive Growing Popularity of Local Foods
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