Varied Interests Drive Growing Popularity of Local Foods
Local foods are a growing but small component of U.S. agriculture. Local foods typically refers to foods produced near their point of consumption, but there is no consensus as to what distances constitute local. Other characteristics are also used to define local foods, including production methods,...
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Veröffentlicht in: | Amber waves 2010-12, Vol.8 (4), p.10-17 |
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description | Local foods are a growing but small component of U.S. agriculture. Local foods typically refers to foods produced near their point of consumption, but there is no consensus as to what distances constitute local. Other characteristics are also used to define local foods, including production methods, types of producers, and whether the foods are sold directly to consumers or to food distributors. Adapted from the source document. |
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source | AgEcon; PAIS Index; EBSCOhost Business Source Complete; EZB-FREE-00999 freely available EZB journals |
subjects | Agricultural production Agriculture Community Community development Community supported agriculture Consumers Consumption Family farms Farmers Farmers markets Farms Food industry Food products Food service Geography Local products Marketing Popularity Production, Agricultural Restaurants Retail stores Sales |
title | Varied Interests Drive Growing Popularity of Local Foods |
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