Zein−Iodine Complex Studied by FTIR Spectroscopy and Dielectric and Dynamic Rheometry in Films and Precipitates

In the present study the effect of iodine on properties of zein films and zein precipitates obtained after hydrophobic aggregation was evaluated. Zein films were cast with and without glycerol (as plasticizer) after incorporation of iodine at different levels (2−8%, zein wt basis). Zein films were c...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2009-05, Vol.57 (10), p.4334-4341
Hauptverfasser:	Singh, Narpinder, Georget, Dominique M. R, Belton, Peter S, Barker, Susan A
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts Anti-Infective Agents Bandages Biological and medical sciences Chemical Precipitation dielectric properties edible films Food Chemistry/Biochemistry Food industries Fourier transform infrared spectroscopy Fundamental and applied biological sciences. Psychology gels glycerol Hot Temperature iodine Iodine - chemistry mechanical properties modulus of elasticity plasticizers protein aggregates protein secondary structure rheological properties Rheology Spectroscopy, Fourier Transform Infrared temperature Tensile Strength viscosity water holding capacity Wounds and Injuries - therapy zein Zein - chemistry
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