Quantitative Analysis of Eugenol in Clove Extract by a Validated HPLC Method

Clove (Eugenia caryophyllata) is a well-known medicinal plant used for diarrhea, digestive disorders, or in antiseptics in Korea. Eugenol is the main active ingredient of clove and has been chosen as a marker compound for the chemical evaluation or QC of clove. This paper reports the development and...

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Veröffentlicht in:	Journal of AOAC International 2010-11, Vol.93 (6), p.1806-1810
Hauptverfasser:	YUN, So-Mi, LEE, Myoung-Heon, LEE, Kwang-Jick, KU, Hyun-Ok, SON, Seong-Wan, JOO, Yi-Seok
Format:	Artikel
Sprache:	eng
Schlagworte:	Aroma and flavouring agent industries Biological and medical sciences Calibration Chromatography, High Pressure Liquid Eugenol Eugenol - analysis Food industries Fundamental and applied biological sciences. Psychology High performance liquid chromatography Indicators and Reagents Korea Medicine, Botanic Medicine, Herbal Physiological aspects Plant Extracts - analysis Reproducibility of Results Solvents Syzygium - chemistry
Online-Zugang:	Volltext
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