Effect of Different Lipids in Ration of Lactating Dairy Cows on Composition of Milk
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Veröffentlicht in: | Journal of dairy science 1969-02, Vol.52 (2), p.169-171 |
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container_issue | 2 |
container_start_page | 169 |
container_title | Journal of dairy science |
container_volume | 52 |
creator | Adams, H. P Bohman, V. R Lesperance, A. L Bryant, J. M |
description | |
doi_str_mv | 10.3168/jds.S0022-0302(69)86525-2 |
format | Article |
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ispartof | Journal of dairy science, 1969-02, Vol.52 (2), p.169-171 |
issn | 0022-0302 1525-3198 |
language | eng |
recordid | cdi_proquest_miscellaneous_85129662 |
source | MEDLINE; Access via ScienceDirect (Elsevier); EZB-FREE-00999 freely available EZB journals |
subjects | Animals Cattle - growth & development Cholesterol - analysis Dietary Fats Female Milk - analysis Sterols |
title | Effect of Different Lipids in Ration of Lactating Dairy Cows on Composition of Milk |
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