Interaction of egg lecithin with cholesterol in the solid state
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Veröffentlicht in: | Biochemistry (Easton) 1968-12, Vol.7 (12), p.4172-4176 |
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container_end_page | 4176 |
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container_issue | 12 |
container_start_page | 4172 |
container_title | Biochemistry (Easton) |
container_volume | 7 |
creator | Zull, J. Elwood Greanoff, Susan Adam, Hugh K |
description | |
doi_str_mv | 10.1021/bi00852a005 |
format | Article |
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ispartof | Biochemistry (Easton), 1968-12, Vol.7 (12), p.4172-4176 |
issn | 0006-2960 1520-4995 |
language | eng |
recordid | cdi_proquest_miscellaneous_85097142 |
source | MEDLINE; ACS Publications |
subjects | Anti-Infective Agents, Local Chemical Phenomena Chemistry Cholesterol Eggs Infrared Rays Phosphatidylcholines Spectrum Analysis |
title | Interaction of egg lecithin with cholesterol in the solid state |
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