A critical analysis of the visual pigments of salmon and trout

Retinal extracts have been prepared from individuals of five species of Pacific salmon (Oncorhynchus) and four species of trout (Salmo). These extracts were analysed by the method of partial bleaching. Mixtures of two visual pigments, one a retinene1 pigment (λmax = 503 ± 1 mμ) and the other a retin...

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Veröffentlicht in:	Vision research (Oxford) 1965-01, Vol.5 (1-3), p.1-17
Hauptverfasser:	Munz, F.W., Beatty, D.D.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Fishes In Vitro Techniques Retinal Pigments Spectrophotometry Tissue Extracts
Online-Zugang:	Volltext
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