Electron Microscopic and Biochemical Characterization of Fraction I Protein

Electron Microscopic and Biochemical Characterization of Fraction I Protein

Electron micrographs of high resolution have been obtained from fraction I protein of Chinese cabbage leaves. The protein, which has ribulose-1,5-diphosphate carboxylase activity, appears to be a cube with edge of about 120 angstroms. Substructure can be seen in individual particles, consistent with...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Science (American Association for the Advancement of Science) 1965-12, Vol.150 (3703), p.1598-1601
Hauptverfasser: Haselkorn, R., Fernández-Morán, H., Kieras, F. J., Van Bruggen, E. F. J.
Format: Artikel
Sprache:eng
Schlagworte:
Biochemical Phenomena
Biochemistry
Carboxy-Lyases
Centrifugation
Electron micrographs
Electrons
Fractions
Materials
Microscopy, Electron
Molecular Weight
Nucleotidyltransferases
Plant Proteins
Quaternary ammonium compounds
Sulfates
Viruses
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Electron micrographs of high resolution have been obtained from fraction I protein of Chinese cabbage leaves. The protein, which has ribulose-1,5-diphosphate carboxylase activity, appears to be a cube with edge of about 120 angstroms. Substructure can be seen in individual particles, consistent with a model having 24 subunits, the number prescribed by the available physical and chemical data.
ISSN:0036-8075
1095-9203
DOI:10.1126/science.150.3703.1598