Metabolic Origins of Thermogenesis induced by Diet

IN this communication we discuss the possible origins of dietary induced thermogenesis and attempt to describe the role of energetically non-conservative metabolic pathways in energy homeostasis.

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Veröffentlicht in:Nature (London) 1968-11, Vol.220 (5169), p.801-802
Hauptverfasser: STIRLING, J. L, STOCK, M. J
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container_issue 5169
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container_title Nature (London)
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creator STIRLING, J. L
STOCK, M. J
description IN this communication we discuss the possible origins of dietary induced thermogenesis and attempt to describe the role of energetically non-conservative metabolic pathways in energy homeostasis.
doi_str_mv 10.1038/220801a0
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subjects Alcohol Oxidoreductases - analysis
Animals
Body Temperature Regulation
Diet
Epinephrine - pharmacology
Fatty Acids - biosynthesis
Hot Temperature
Humanities and Social Sciences
letter
Liver - enzymology
Metabolism
multidisciplinary
Obesity - etiology
Obesity - metabolism
Oxygen Consumption - drug effects
Polarography
Rats
Science
Science (multidisciplinary)
title Metabolic Origins of Thermogenesis induced by Diet
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