Effects of coffee ingestion on oral glucose tolerance curves in normal human subjects
Oral glucose tolerance tests were performed on 23 normal subjects and then repeated one week later. On one occasion, the test meal consisted of glucose dissolved in water and flavored with lemon juice; on the other occasion, 5 Gm. of instant coffee were also added to the meal. The order of administr...
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Veröffentlicht in: | Metabolism, clinical and experimental clinical and experimental, 1968-10, Vol.17 (10), p.916-922 |
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Sprache: | eng |
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