Enzymatic Synthesis of Fatty Acid Methyl Esters from Crude Rice Bran Oil with Immobilized Candida sp. 99-125

The non-edible crude rice bran oil was extracted from white rice bran, and then was catalyzed by immobilized lipase for biodiesel production in this study. The effects of water content, oil/methanol molar ratio, temperature, enzyme amount, solvent,number of methanol added times and two-step methanol...

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Veröffentlicht in:Chinese journal of chemical engineering 2010-10, Vol.18 (5), p.870-875
1. Verfasser: 李政 邓利 鲁吉珂 郭小雷 杨自信 谭天伟
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description The non-edible crude rice bran oil was extracted from white rice bran, and then was catalyzed by immobilized lipase for biodiesel production in this study. The effects of water content, oil/methanol molar ratio, temperature, enzyme amount, solvent,number of methanol added times and two-step methanolysis by using Candida sp. 99-125 as catalyst were investigated. The optimal conditions for processing 1 g rice bran oil were: 0.2 g immobilized lipase, 2 ml n-hexane as solvent, 20% water based on the rice bran oil mass, temperature of 40 °C and two-step addition of methanol. As a result, the fatty acid methyl esters yield was 87.4%. The immobilized lipase was proved to be stable when it was used repeatedly for 7 cycles.
doi_str_mv 10.1016/S1004-9541(09)60141-5
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subjects Candida
Crude oil
Esters
Fatty acids
immobilized lipase
Lipase
methanolysis
Methyl alcohol
optimization
Oryza sativa
Rice bran oil
Solvents
transesterification
假丝酵母
固定化脂肪酶
最佳条件
生物柴油
米糠油
脂肪酸甲酯
酶法合成
title Enzymatic Synthesis of Fatty Acid Methyl Esters from Crude Rice Bran Oil with Immobilized Candida sp. 99-125
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