Lipid stability in powdered infant formula stored at ambient temperatures

Lipid stability of standard infant formula was evaluated at ambient temperatures, namely 25, 30 and 37 °C, during 3 months. Lipids were thoroughly analysed to evaluate changes in fatty acid composition and trans fatty acid isomers, non‐volatile oxidation compounds including oxidised, dimeric and pol...

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Veröffentlicht in:	International journal of food science & technology 2010-11, Vol.45 (11), p.2337-2344
Hauptverfasser:	Carmen García‐Martínez, María del, Rodríguez‐Alcalá, Luis M, Marmesat, Susana, Alonso, Leocadio, Fontecha, Javier, Márquez‐Ruiz, Gloria
Format:	Artikel
Sprache:	eng
Schlagworte:	Ambient temperature Biological and medical sciences Fat industries Fatty acids Food industries Free oil Fundamental and applied biological sciences. Psychology infant formula Infants Isomers Lipids Oxidation oxidation compounds Stability storage Tocopherol
Online-Zugang:	Volltext
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