Health-related attitudes as a basis for segmenting European fish consumers

This paper identifies and profiles consumer segments based on health-related attitudes. Cross-sectional data were collected in 2008 through a pan-European consumer survey ( n = 2400) with samples representative for age and region in France, Poland and Spain. Four distinct consumer segments based on...

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Veröffentlicht in:Food policy 2010-10, Vol.35 (5), p.448-455
Hauptverfasser: Pieniak, Zuzanna, Verbeke, Wim, Olsen, Svein Ottar, Hansen, Karina Birch, Brunsø, Karen
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Sprache:eng
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