Health-related attitudes as a basis for segmenting European fish consumers
This paper identifies and profiles consumer segments based on health-related attitudes. Cross-sectional data were collected in 2008 through a pan-European consumer survey ( n = 2400) with samples representative for age and region in France, Poland and Spain. Four distinct consumer segments based on...
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Veröffentlicht in: | Food policy 2010-10, Vol.35 (5), p.448-455 |
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Format: | Artikel |
Sprache: | eng |
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