Differentiation of Mycoplasma agalactiae from other mycoplasmas of sheep and goats

Mycoplasma agalactiae strains consistently produced slight acidity in glucose broth and characteristic lytic patterns on solid media containing sheep, horse and chicken blood, enabling them to be differentiated from other mycoplasmas of sheep and goats in Turkey. With these and additional observatio...

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Veröffentlicht in:Journal of comparative pathology 1968-07, Vol.78 (3), p.275,IN1-282,IN2
Hauptverfasser: Cottew, G.S., Watson, W.A., Arisoy, F., Erdag̃, O., Buckley, L.S.
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container_end_page 282,IN2
container_issue 3
container_start_page 275,IN1
container_title Journal of comparative pathology
container_volume 78
creator Cottew, G.S.
Watson, W.A.
Arisoy, F.
Erdag̃, O.
Buckley, L.S.
description Mycoplasma agalactiae strains consistently produced slight acidity in glucose broth and characteristic lytic patterns on solid media containing sheep, horse and chicken blood, enabling them to be differentiated from other mycoplasmas of sheep and goats in Turkey. With these and additional observations on cultural, morphological and serological characteristics, 67 of 128 Mycoplasma strains were shown to be M. agalactiae. A further 58 strains, some isolated from the nose and eyes of healthy sheep and goats and others from animals affected with contagious agalactiae, were sufficiently homogeneous to be classed as another group, type N. The remaining strains for a third group, type C.
doi_str_mv 10.1016/0021-9975(68)90003-0
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subjects Animal Diseases - microbiology
Animals
Chickens
Culture Media
Eye - microbiology
Female
Goats
Hemagglutination Tests
Immune Sera
Lactation Disorders - microbiology
Lactation Disorders - veterinary
Mycoplasma - classification
Mycoplasma - growth & development
Mycoplasma - isolation & purification
Mycoplasma Infections - veterinary
Nose - microbiology
Pregnancy
Sheep
Sheep Diseases - microbiology
Species Specificity
title Differentiation of Mycoplasma agalactiae from other mycoplasmas of sheep and goats
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