Nutritive Value of Legume Seeds. XI. Counteracting the Growth Inhibitor of Raw Soybeans.
Summary Growth of rats fed a ration containing 25% raw soybean oil meal was improved to the same rate of gain as rats fed autoclaved meal when 5% crude trypsin powder was added to each ration. The ability of the crude trypsin powder to counteract the soybean growth inhibitor (SGI) has established th...
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| Veröffentlicht in: | Experimental biology and medicine (Maywood, N.J.) N.J.), 1951-10, Vol.78 (1), p.81-83 |
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| container_end_page | 83 |
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| container_title | Experimental biology and medicine (Maywood, N.J.) |
| container_volume | 78 |
| creator | Borchers, Raymond Ackerson, C. W. |
| description | Summary
Growth of rats fed a ration containing 25% raw soybean oil meal was improved to the same rate of gain as rats fed autoclaved meal when 5% crude trypsin powder was added to each ration. The ability of the crude trypsin powder to counteract the soybean growth inhibitor (SGI) has established the existence of an anti-SGI. That the anti-SGI activity of crude trypsin powder was not dependent upon trypsin was established by heat stability. |
| doi_str_mv | 10.3181/00379727-78-18981 |
| format | Article |
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Growth of rats fed a ration containing 25% raw soybean oil meal was improved to the same rate of gain as rats fed autoclaved meal when 5% crude trypsin powder was added to each ration. The ability of the crude trypsin powder to counteract the soybean growth inhibitor (SGI) has established the existence of an anti-SGI. That the anti-SGI activity of crude trypsin powder was not dependent upon trypsin was established by heat stability.</description><identifier>ISSN: 0037-9727</identifier><identifier>ISSN: 1535-3702</identifier><identifier>EISSN: 1535-3699</identifier><identifier>DOI: 10.3181/00379727-78-18981</identifier><identifier>PMID: 14891927</identifier><language>eng</language><publisher>London, England: SAGE Publications</publisher><subject>Fabaceae ; Glycine max ; Growth Inhibitors ; Humans ; Nutritive Value ; Old Medline ; Seeds ; Trypsin</subject><ispartof>Experimental biology and medicine (Maywood, N.J.), 1951-10, Vol.78 (1), p.81-83</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c253t-2aa1f080574c2cf4d58dcbe5fea43aca4fe3e01f5d824db3babb8626fe443fc3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/14891927$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Borchers, Raymond</creatorcontrib><creatorcontrib>Ackerson, C. W.</creatorcontrib><title>Nutritive Value of Legume Seeds. XI. Counteracting the Growth Inhibitor of Raw Soybeans.</title><title>Experimental biology and medicine (Maywood, N.J.)</title><addtitle>Proc Soc Exp Biol Med</addtitle><description>Summary
Growth of rats fed a ration containing 25% raw soybean oil meal was improved to the same rate of gain as rats fed autoclaved meal when 5% crude trypsin powder was added to each ration. The ability of the crude trypsin powder to counteract the soybean growth inhibitor (SGI) has established the existence of an anti-SGI. That the anti-SGI activity of crude trypsin powder was not dependent upon trypsin was established by heat stability.</description><subject>Fabaceae</subject><subject>Glycine max</subject><subject>Growth Inhibitors</subject><subject>Humans</subject><subject>Nutritive Value</subject><subject>Old Medline</subject><subject>Seeds</subject><subject>Trypsin</subject><issn>0037-9727</issn><issn>1535-3702</issn><issn>1535-3699</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1951</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kEFPwjAUxxujEUQ_gBfTk7fNdu1YdzREkYRoIsRwa7ruFUZgxbaT8O3dBOPNy3uH9_v_k_dD6JaSmFFBHwhhWZ4lWZSJiIpc0DPUpylLIzbM83PU7-5RB_TQlfdrQmiaJcNL1KNc5DRPsj5avDbBVaH6AvyhNg1ga_AUls0W8Ayg9DFeTGI8sk0dwCkdqnqJwwrw2Nl9WOFJvaqKKljX5d7VHs_soQBV-_gaXRi18XBz2gM0f36aj16i6dt4MnqcRjpJWYgSpaghgqQZ14k2vExFqQtIDSjOlFbcAANCTVqKhJcFK1RRiGEyNMA5M5oN0P2xdufsZwM-yG3lNWw2qgbbeCl4-2g7WpAeQe2s9w6M3Llqq9xBUiI7m_LXpsyE_LHZZu5O5U2xhfIvcdLXAvER8GoJcm0bV7e__tP4DWFUff8</recordid><startdate>195110</startdate><enddate>195110</enddate><creator>Borchers, Raymond</creator><creator>Ackerson, C. W.</creator><general>SAGE Publications</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>195110</creationdate><title>Nutritive Value of Legume Seeds. XI. Counteracting the Growth Inhibitor of Raw Soybeans.</title><author>Borchers, Raymond ; Ackerson, C. W.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c253t-2aa1f080574c2cf4d58dcbe5fea43aca4fe3e01f5d824db3babb8626fe443fc3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1951</creationdate><topic>Fabaceae</topic><topic>Glycine max</topic><topic>Growth Inhibitors</topic><topic>Humans</topic><topic>Nutritive Value</topic><topic>Old Medline</topic><topic>Seeds</topic><topic>Trypsin</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Borchers, Raymond</creatorcontrib><creatorcontrib>Ackerson, C. W.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Experimental biology and medicine (Maywood, N.J.)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Borchers, Raymond</au><au>Ackerson, C. W.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Nutritive Value of Legume Seeds. XI. Counteracting the Growth Inhibitor of Raw Soybeans.</atitle><jtitle>Experimental biology and medicine (Maywood, N.J.)</jtitle><addtitle>Proc Soc Exp Biol Med</addtitle><date>1951-10</date><risdate>1951</risdate><volume>78</volume><issue>1</issue><spage>81</spage><epage>83</epage><pages>81-83</pages><issn>0037-9727</issn><issn>1535-3702</issn><eissn>1535-3699</eissn><abstract>Summary
Growth of rats fed a ration containing 25% raw soybean oil meal was improved to the same rate of gain as rats fed autoclaved meal when 5% crude trypsin powder was added to each ration. The ability of the crude trypsin powder to counteract the soybean growth inhibitor (SGI) has established the existence of an anti-SGI. That the anti-SGI activity of crude trypsin powder was not dependent upon trypsin was established by heat stability.</abstract><cop>London, England</cop><pub>SAGE Publications</pub><pmid>14891927</pmid><doi>10.3181/00379727-78-18981</doi><tpages>3</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0037-9727 |
| ispartof | Experimental biology and medicine (Maywood, N.J.), 1951-10, Vol.78 (1), p.81-83 |
| issn | 0037-9727 1535-3702 1535-3699 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_84919849 |
| source | MEDLINE; Alma/SFX Local Collection |
| subjects | Fabaceae Glycine max Growth Inhibitors Humans Nutritive Value Old Medline Seeds Trypsin |
| title | Nutritive Value of Legume Seeds. XI. Counteracting the Growth Inhibitor of Raw Soybeans. |
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