Protein quality of irradiated shrimp

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Veröffentlicht in:	Journal of the American Dietetic Association 1968-07, Vol.53 (1), p.41-42
Hauptverfasser:	Reber, E F, Bert, M H
Format:	Artikel
Sprache:	eng
Schlagworte:	Cooking Crustacea - radiation effects Dietary Proteins - analysis Food Analysis Food Irradiation Food-Processing Industry
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identifier	ISSN: 0002-8223
ispartof	Journal of the American Dietetic Association, 1968-07, Vol.53 (1), p.41-42
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source	MEDLINE; Elsevier ScienceDirect Journals Complete
subjects	Cooking Crustacea - radiation effects Dietary Proteins - analysis Food Analysis Food Irradiation Food-Processing Industry
title	Protein quality of irradiated shrimp
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