Comparison of the specificities of various neutral proteinases from microorganisms

A comparative study was made of the specificities of six neutral proteinases of microorganisms which originated from Bacillus subtilis, Bacillus thermoproteolyticus, Pseudomonas aeruginosa, Streptomyces griseus, and Aspergillus oryzae against the oxidized insulin B-chain and various synthetic peptid...

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Veröffentlicht in:	Archives of biochemistry and biophysics 1968-03, Vol.123 (3), p.572-588
Hauptverfasser:	Morihara, Kazuyuki, Tsuzuki, Hiroshige, Oka, Tatsushi
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acids - analysis Aspergillus - enzymology Bacillus - enzymology Bacillus subtilis - enzymology Chromatography, Gel Chromatography, Ion Exchange Dextrans Hydrogen-Ion Concentration Insulin Leucine Oxidation-Reduction Peptide Hydrolases Peptides Phenylalanine Protease Inhibitors Pseudomonas aeruginosa - enzymology Streptomyces - enzymology
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