Depressive symptoms are associated with food insufficiency and nutritional deficiencies in poor community-dwelling elderly people

Depression is associated with nutritional deterioration in older persons and is highly prevalent among people of low socioeconomic status (LSES). Objectives To determine the prevalence of depressive symptoms and food insufficiency, and to examine the relationship between dietary intake, food insuffi...

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Veröffentlicht in:	The Journal of nutrition, health & aging health & aging, 2011, Vol.15 (1), p.3-8
Hauptverfasser:	German, Larisa, Kahana, Esther, Rosenfeld, Vera, Zabrowsky, I, Wiezer, Zehava, Fraser, Drora, Shahar, Danit R
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult and adolescent clinical studies Aged Aged, 80 and over Aging Biological and medical sciences Cross-Sectional Studies Depression Depression - epidemiology Depression - etiology Depression - prevention & control Diet Diet Records Dietary Fats - administration & dosage Energy Intake Fatty Acids, Unsaturated - therapeutic use Feeding. Feeding behavior Female Fundamental and applied biological sciences. Psychology Geriatric Assessment - methods Geriatrics/Gerontology Humans Independent Living Israel - epidemiology Male Malnutrition Malnutrition - complications Medical sciences Medicine Medicine & Public Health Micronutrients - administration & dosage Micronutrients - therapeutic use Miscellaneous Mood disorders Neurosciences Nutrition Nutrition Assessment Poverty Prevalence Primary Care Medicine Psychology. Psychoanalysis. Psychiatry Psychopathology. Psychiatry Quality of Life Research Regression Analysis Risk Factors Vertebrates: anatomy and physiology, studies on body, several organs or systems Vitamin E - administration & dosage Vitamin E - therapeutic use
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