Blood urea measurement as a technique for assessing protein quality

1. Three factors were investigated which influence blood urea content, namely the protein content in the diet, the time after feeding and the protein quality of the diet. 2. To investigate the relationship between the protein content in the diet and the blood urea content, seventeen experiments with...

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Veröffentlicht in:	British journal of nutrition 1970-12, Vol.24 (4), p.983-988
1. Verfasser:	Eggum, Bjørn O.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Feed Animals Catheterization Dietary Proteins Food Analysis Male Nitrogen - metabolism Rats Swine Time Factors Urea - blood
Online-Zugang:	Volltext
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