Polycyclic aromatic hydrocarbons in food and beverages. Analytical methods and trends
Polycyclic aromatic hydrocarbons (PAHs) are compounds widespread in the environment, many of them showing carcinogenic effects. These compounds can reach the food chain by different ways and, therefore, the analysis of PAHs in food is a matter of concern. This article reviews the extraction methodol...
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| Veröffentlicht in: | Journal of Chromatography A 2010-10, Vol.1217 (41), p.6303-6326 |
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| container_issue | 41 |
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| container_title | Journal of Chromatography A |
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| creator | Plaza-Bolaños, Patricia Frenich, Antonia Garrido Vidal, José Luis Martínez |
| description | Polycyclic aromatic hydrocarbons (PAHs) are compounds widespread in the environment, many of them showing carcinogenic effects. These compounds can reach the food chain by different ways and, therefore, the analysis of PAHs in food is a matter of concern. This article reviews the extraction methodologies together with the separation and detection techniques which are currently applied in the determination of PAHs in food and beverages. Specific extraction conditions, performance characteristics, chromatographic and detection parameters are discussed. A review of the occurrence of these compounds in the matrixes under study is also provided. |
| doi_str_mv | 10.1016/j.chroma.2010.07.079 |
| format | Article |
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| ispartof | Journal of Chromatography A, 2010-10, Vol.1217 (41), p.6303-6326 |
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| source | MEDLINE; ScienceDirect Journals (5 years ago - present) |
| subjects | Analysis Beverages Beverages - analysis Biological and medical sciences Chemical Fractionation - methods Chromatography, Gas - methods Chromatography, Gas - trends Chromatography, Liquid - methods Chromatography, Liquid - trends Fluorescence detection (FLD) Food Food Analysis - methods Food industries Fundamental and applied biological sciences. Psychology Gas chromatography (GC) General aspects Liquid chromatography (LC) Mass spectrometry (MS) Methods of analysis, processing and quality control, regulation, standards Non alcoholic beverage industries and mineral waters Polycyclic aromatic hydrocarbons (PAHs) Polycyclic Aromatic Hydrocarbons - analysis Polycyclic Aromatic Hydrocarbons - chemistry |
| title | Polycyclic aromatic hydrocarbons in food and beverages. Analytical methods and trends |
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