whey fermentation product malleable protein matrix decreases triglyceride concentrations in subjects with hypercholesterolemia: A randomized placebo-controlled trial
Malleable protein matrix (MPM) is a unique whey-derived ingredient obtained through a fermentation process using proprietary lactic acid bacteria strains from the Lactobacillus kefiranofaciens species. Because evidence from animal models suggests that MPM decreases serum lipid concentrations, the pu...
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Veröffentlicht in: | Journal of dairy science 2011-02, Vol.94 (2), p.589-601 |
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Format: | Artikel |
Sprache: | eng |
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