Effect of acute cold exposure, age, sex, and lairage on broiler breast meat quality

The effect of acute cold exposure on bird physiology, muscle metabolites, and meat quality was assessed in 360 male and female broilers at 5 and 6 wk of age, exposed for 3 h to temperature ranges of -18 to -4°C and a control of +20°C, by using a simulated transport system followed by 0 or 2 h of lai...

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Veröffentlicht in:	Poultry science 2011-02, Vol.90 (2), p.444-457
Hauptverfasser:	Dadgar, S, Lee, E.S, Leer, T.L.V, Crowe, T.G, Classen, H.L, Shand, P.J
Format:	Artikel
Sprache:	eng
Schlagworte:	Abattoirs Aging animal age animal stress animal transport Animals breast muscle broiler chickens chicken meat Chickens cold stress Cold Temperature cold tolerance color cooking quality Female gender differences Housing, Animal Male Meat - standards meat quality meat tenderness metabolites microclimate muscle physiology physicochemical properties physiological response poultry production Sex Characteristics temperature profiles
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