The effect of diet on the haemoglobin and haematocrit values of some Nigerian village children

1. Eighty-eight Nigerian village children aged 1–12 years were involved in this study. 2. A food consumption survey on each child was carried out for 7 consecutive d; iron, folic acid and calorie intakes were calculated from food composition tables. 3. Samples of the children's diets (cooked) w...

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Veröffentlicht in:	British journal of nutrition 1970-09, Vol.24 (3), p.683-688
1. Verfasser:	Osifo, B O
Format:	Artikel
Sprache:	eng
Schlagworte:	Anemia - epidemiology Ascorbic Acid - analysis Child Child Nutritional Physiological Phenomena Child, Preschool Diet Dietary Carbohydrates - analysis Dietary Proteins - analysis Female Folic Acid - analysis Food Analysis Hematocrit Hemoglobinometry Humans Infant Iron - analysis Male Nigeria Nitrogen - analysis
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