Freezability of Bull Semen in Centrifuged or Dialyzed and Reconstituted Buffered Egg Yolk Extenders

Bull spermatozoa were frozen with equal success in a 0.25 m Tris-buffered extender containing either the supernatant or precipitated portion of centrifuged egg yolk. Washing the precipitate with distilled water to remove additional ions and other water-soluble materials had little effect on the osmo...

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Veröffentlicht in:Journal of dairy science 1967-09, Vol.50 (9), p.1481-1485
Hauptverfasser: Yassen, A.M., Foote, R.H.
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Foote, R.H.
description Bull spermatozoa were frozen with equal success in a 0.25 m Tris-buffered extender containing either the supernatant or precipitated portion of centrifuged egg yolk. Washing the precipitate with distilled water to remove additional ions and other water-soluble materials had little effect on the osmotic pressure of the washed egg yolk precipitate reconstituted with Tris, but viability of spermatozoa both before and after freezing was reduced. Egg yolk was dialyzed against distilled water until the Na and K levels were reduced to 12 and 10μg per ml, respectively. Different proportions of dialyzed and non-dialyzed egg yolk were combined with Tris buffer, and sperm cell survival following freezing was higher than in the Tris-yolk control (P
doi_str_mv 10.3168/jds.S0022-0302(67)87652-5
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source MEDLINE; Elsevier ScienceDirect Journals Complete; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Periodicals Index Online
subjects Animals
Cattle
Centrifugation
Dialysis
Egg Yolk
Female
Freezing
Male
Preservation, Biological
Semen
title Freezability of Bull Semen in Centrifuged or Dialyzed and Reconstituted Buffered Egg Yolk Extenders
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