Dietary sources of iodine in areas with and without iodine-deficiency goiter
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Veröffentlicht in: | The American journal of clinical nutrition 1970-07, Vol.23 (7), p.870-874 |
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container_title | The American journal of clinical nutrition |
container_volume | 23 |
creator | Koutras, D A Papapetrou, P D Yataganas, X Malamos, B |
description | |
doi_str_mv | 10.1093/ajcn/23.7.870 |
format | Article |
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ispartof | The American journal of clinical nutrition, 1970-07, Vol.23 (7), p.870-874 |
issn | 0002-9165 |
language | eng |
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source | MEDLINE; Alma/SFX Local Collection |
subjects | Animals Diet Food Additives Food Analysis Geography Goiter - etiology Goiter, Endemic - etiology Greece Humans Iodine - analysis Milk - analysis Seasons United States Water - analysis |
title | Dietary sources of iodine in areas with and without iodine-deficiency goiter |
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