Reduction of water-soluble azo dyes by intestinal bacteria
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Veröffentlicht in: | Food and cosmetics toxicology 1967, Vol.5 (3), p.367-369 |
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container_end_page | 369 |
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container_issue | 3 |
container_start_page | 367 |
container_title | Food and cosmetics toxicology |
container_volume | 5 |
creator | Roxon, J.J. Ryan, A.J. |
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doi_str_mv | 10.1016/S0015-6264(67)83064-5 |
format | Article |
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identifier | ISSN: 0015-6264 |
ispartof | Food and cosmetics toxicology, 1967, Vol.5 (3), p.367-369 |
issn | 0015-6264 |
language | eng |
recordid | cdi_proquest_miscellaneous_84566360 |
source | MEDLINE; Alma/SFX Local Collection |
subjects | Amines - metabolism Animals Azo Compounds - metabolism Bacteria - metabolism Chromatography, Thin Layer Intestines - microbiology Oxidation-Reduction Proteus - metabolism Rats Solubility |
title | Reduction of water-soluble azo dyes by intestinal bacteria |
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