Degradation of glycerophosphatides during storage of saline-washed, saline-suspended red cells at -20 degrees C

When fresh intact red cells were washed and suspended in 0.153 M NaCl and then frozen-stored, the glycerophosphatide levels decreased significantly. Degradation began within 2 wk. Loss of phospholipid was not observed with hemoglobin-free red cell ghosts or plasma stored as long as 2 and 6 months, r...

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Veröffentlicht in:	Journal of lipid research 1967-09, Vol.8 (5), p.518-521
1. Verfasser:	Ways, P O
Format:	Artikel
Sprache:	eng
Schlagworte:	Blood Preservation Cholesterol - analysis Chromatography, Thin Layer Erythrocytes - chemistry Freezing Hematocrit Hemoglobinometry Humans Phospholipids - analysis Phosphorus - analysis Sodium Chloride
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description	When fresh intact red cells were washed and suspended in 0.153 M NaCl and then frozen-stored, the glycerophosphatide levels decreased significantly. Degradation began within 2 wk. Loss of phospholipid was not observed with hemoglobin-free red cell ghosts or plasma stored as long as 2 and 6 months, respectively.
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Degradation began within 2 wk. Loss of phospholipid was not observed with hemoglobin-free red cell ghosts or plasma stored as long as 2 and 6 months, respectively.</abstract><cop>United States</cop><pmid>6049679</pmid><tpages>4</tpages></addata></record>
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source	American Society for Biochemistry and Molecular Biology; MEDLINE; EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection; Free Full-Text Journals in Chemistry
subjects	Blood Preservation Cholesterol - analysis Chromatography, Thin Layer Erythrocytes - chemistry Freezing Hematocrit Hemoglobinometry Humans Phospholipids - analysis Phosphorus - analysis Sodium Chloride
title	Degradation of glycerophosphatides during storage of saline-washed, saline-suspended red cells at -20 degrees C
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