Preservation of cheese with combined use of gamma-rays and sorbic acid

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Veröffentlicht in:	Int. J. Appl. Radiat. Isotop., 18: 133-4(Feb. 1967) 18: 133-4(Feb. 1967), 1967-01, Vol.18 (2), p.133-134
Hauptverfasser:	Bongirwar, D.R., Kumta, U.S.
Format:	Artikel
Sprache:	eng
Schlagworte:	CELLOPHANE CELLULOSE CHEESE Cobalt Isotopes Fatty Acids FOOD Food Irradiation Food Preservation FUNGI GAMMA RADIATION GROWTH MOULDS N28910 > Life Sciences > Radiosterilization & Radiopreservation > Foods ORGANIC ACIDS PACKAGING PLASTICS PRESERVATION SORBIC ACID TEMPERATURE
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creator	Bongirwar, D.R. Kumta, U.S.
description
doi_str_mv	10.1016/0020-708X(67)90043-9
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subjects	CELLOPHANE CELLULOSE CHEESE Cobalt Isotopes Fatty Acids FOOD Food Irradiation Food Preservation FUNGI GAMMA RADIATION GROWTH MOULDS N28910 --Life Sciences--Radiosterilization & Radiopreservation--Foods ORGANIC ACIDS PACKAGING PLASTICS PRESERVATION SORBIC ACID TEMPERATURE
title	Preservation of cheese with combined use of gamma-rays and sorbic acid
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