Growth and Development of Chick Embryos Nourished by Fractions of Yolk

To determine the nutritional value of yolk fractions to chick embryos, salts-glucose solution was used to displace yolk from fertile eggs incubated for 4 days, leaving embryos and membranes nearly intact. Embryos were then given no supplement (negative controls), 1.5 ml yolk/egg (experimental contro...

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Veröffentlicht in:	The Journal of nutrition 1967-05, Vol.92 (1), p.111-117
1. Verfasser:	Walker, Norman E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Body Weight Chick Embryo - growth & development Egg Yolk Electrophoresis Female Lipoproteins - metabolism Proteins - metabolism
Online-Zugang:	Volltext
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