Color and the lipid composition of pork muscles

The lipid characteristics of three porcine muscles were investigated. Included in the study were the light and dark portions of the semitendinosus muscle, the semimembranosus (light) and the quadriceps femoris (dark) muscles. The lipids from the semimembranosus and the quadriceps femoris muscles wer...

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Veröffentlicht in:	Journal of the American Oil Chemists' Society 1970-02, Vol.47 (2), p.65-68
Hauptverfasser:	Luddy, Francis E., Herb, S. F., Magidman, Paul, Spinelli, Marie, Wasserman, Aaron E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Cholesterol - analysis Chromatography, Gas Chromatography, Thin Layer Color Fatty Acids - analysis Glycerides - analysis Lipids - analysis Meat - analysis Muscles - analysis Phospholipids - analysis Swine
Online-Zugang:	Volltext
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