Isolation of Toxoplasma gondii from Swine and Cattle
The isolation of toxoplasma was attempted from brains and diaphragmatic muscles of pigs and cattle obtained in a slaughterhouse in Bratislava, Czechoslovakia. Toxoplasma were isolated from 11 (73.3%) of 15 pools of 5 pigs each. In another trial, 13 (43.3%) of 30 individual pigs were positive as were...
Gespeichert in:
| Veröffentlicht in: | The Journal of parasitology 1969-10, Vol.55 (5), p.952-955 |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 955 |
|---|---|
| container_issue | 5 |
| container_start_page | 952 |
| container_title | The Journal of parasitology |
| container_volume | 55 |
| creator | Čatár, Gustav Bergendi, Ludovit Holková, Renata |
| description | The isolation of toxoplasma was attempted from brains and diaphragmatic muscles of pigs and cattle obtained in a slaughterhouse in Bratislava, Czechoslovakia. Toxoplasma were isolated from 11 (73.3%) of 15 pools of 5 pigs each. In another trial, 13 (43.3%) of 30 individual pigs were positive as were 8 (9.4%) of 85 cattle, 6 of which were young. Toxoplasma gondii was only isolated from animals with complement-fixation test titers of 1:4 or higher. Pigs and cattle represent potential reservoirs of human toxoplasmosis, especially if raw or undercooked meat is ingested. |
| doi_str_mv | 10.2307/3277157 |
| format | Article |
| fullrecord | <record><control><sourceid>jstor_proqu</sourceid><recordid>TN_cdi_proquest_miscellaneous_84354494</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><jstor_id>3277157</jstor_id><sourcerecordid>3277157</sourcerecordid><originalsourceid>FETCH-LOGICAL-c305t-a6467f255360e64e20871898d3042b29562f23a6cda6053ade669bf14d65c04c3</originalsourceid><addsrcrecordid>eNp1kE9LwzAYh4Moc07xEwg5iJ6qb_ImaXOU4Z_BwIPzXLImkY62mUmH7ttbWfHm4eU9_B6ew0PIJYM7jpDfI89zJvMjMmUa84yjkMdkCsB5hqjlKTlLaQMAcrgJmUjUDBlOiVik0Ji-Dh0Nnq7Cd9g2JrWGfoTO1jX1MbT07avuHDWdpXPT9407JyfeNMldjH9G3p8eV_OXbPn6vJg_LLMKQfaZUULlnkuJCpwSjkORs0IXFkHwNddScc_RqMoaBRKNdUrptWfCKlmBqHBGbg7ebQyfO5f6sq1T5ZrGdC7sUlkIlEJoMYC3B7CKIaXofLmNdWvivmRQ_vYpxz4DeTUqd-vW2T9uDDLs14d9k_oQ_9X8AGuRZ-w</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>84354494</pqid></control><display><type>article</type><title>Isolation of Toxoplasma gondii from Swine and Cattle</title><source>MEDLINE</source><source>JSTOR Archive Collection A-Z Listing</source><creator>Čatár, Gustav ; Bergendi, Ludovit ; Holková, Renata</creator><creatorcontrib>Čatár, Gustav ; Bergendi, Ludovit ; Holková, Renata</creatorcontrib><description>The isolation of toxoplasma was attempted from brains and diaphragmatic muscles of pigs and cattle obtained in a slaughterhouse in Bratislava, Czechoslovakia. Toxoplasma were isolated from 11 (73.3%) of 15 pools of 5 pigs each. In another trial, 13 (43.3%) of 30 individual pigs were positive as were 8 (9.4%) of 85 cattle, 6 of which were young. Toxoplasma gondii was only isolated from animals with complement-fixation test titers of 1:4 or higher. Pigs and cattle represent potential reservoirs of human toxoplasmosis, especially if raw or undercooked meat is ingested.</description><identifier>ISSN: 0022-3395</identifier><identifier>EISSN: 1937-2345</identifier><identifier>DOI: 10.2307/3277157</identifier><identifier>PMID: 5391313</identifier><language>eng</language><publisher>United States: American Society of Parasitologists</publisher><subject>Animals ; Antibodies ; Brain ; Cattle ; Complement Fixation Tests ; Cysts ; Diaphragm ; Dyes ; Foodborne illnesses ; Infections ; Meat ; Parasitology ; Slaughterhouses ; Swine ; Toxoplasma - isolation & purification ; Toxoplasmosis</subject><ispartof>The Journal of parasitology, 1969-10, Vol.55 (5), p.952-955</ispartof><rights>Copyright 1969 American Society of Parasitologists</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c305t-a6467f255360e64e20871898d3042b29562f23a6cda6053ade669bf14d65c04c3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/3277157$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/3277157$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>314,780,784,803,27923,27924,58016,58249</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/5391313$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Čatár, Gustav</creatorcontrib><creatorcontrib>Bergendi, Ludovit</creatorcontrib><creatorcontrib>Holková, Renata</creatorcontrib><title>Isolation of Toxoplasma gondii from Swine and Cattle</title><title>The Journal of parasitology</title><addtitle>J Parasitol</addtitle><description>The isolation of toxoplasma was attempted from brains and diaphragmatic muscles of pigs and cattle obtained in a slaughterhouse in Bratislava, Czechoslovakia. Toxoplasma were isolated from 11 (73.3%) of 15 pools of 5 pigs each. In another trial, 13 (43.3%) of 30 individual pigs were positive as were 8 (9.4%) of 85 cattle, 6 of which were young. Toxoplasma gondii was only isolated from animals with complement-fixation test titers of 1:4 or higher. Pigs and cattle represent potential reservoirs of human toxoplasmosis, especially if raw or undercooked meat is ingested.</description><subject>Animals</subject><subject>Antibodies</subject><subject>Brain</subject><subject>Cattle</subject><subject>Complement Fixation Tests</subject><subject>Cysts</subject><subject>Diaphragm</subject><subject>Dyes</subject><subject>Foodborne illnesses</subject><subject>Infections</subject><subject>Meat</subject><subject>Parasitology</subject><subject>Slaughterhouses</subject><subject>Swine</subject><subject>Toxoplasma - isolation & purification</subject><subject>Toxoplasmosis</subject><issn>0022-3395</issn><issn>1937-2345</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1969</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kE9LwzAYh4Moc07xEwg5iJ6qb_ImaXOU4Z_BwIPzXLImkY62mUmH7ttbWfHm4eU9_B6ew0PIJYM7jpDfI89zJvMjMmUa84yjkMdkCsB5hqjlKTlLaQMAcrgJmUjUDBlOiVik0Ji-Dh0Nnq7Cd9g2JrWGfoTO1jX1MbT07avuHDWdpXPT9407JyfeNMldjH9G3p8eV_OXbPn6vJg_LLMKQfaZUULlnkuJCpwSjkORs0IXFkHwNddScc_RqMoaBRKNdUrptWfCKlmBqHBGbg7ebQyfO5f6sq1T5ZrGdC7sUlkIlEJoMYC3B7CKIaXofLmNdWvivmRQ_vYpxz4DeTUqd-vW2T9uDDLs14d9k_oQ_9X8AGuRZ-w</recordid><startdate>196910</startdate><enddate>196910</enddate><creator>Čatár, Gustav</creator><creator>Bergendi, Ludovit</creator><creator>Holková, Renata</creator><general>American Society of Parasitologists</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>196910</creationdate><title>Isolation of Toxoplasma gondii from Swine and Cattle</title><author>Čatár, Gustav ; Bergendi, Ludovit ; Holková, Renata</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c305t-a6467f255360e64e20871898d3042b29562f23a6cda6053ade669bf14d65c04c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1969</creationdate><topic>Animals</topic><topic>Antibodies</topic><topic>Brain</topic><topic>Cattle</topic><topic>Complement Fixation Tests</topic><topic>Cysts</topic><topic>Diaphragm</topic><topic>Dyes</topic><topic>Foodborne illnesses</topic><topic>Infections</topic><topic>Meat</topic><topic>Parasitology</topic><topic>Slaughterhouses</topic><topic>Swine</topic><topic>Toxoplasma - isolation & purification</topic><topic>Toxoplasmosis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Čatár, Gustav</creatorcontrib><creatorcontrib>Bergendi, Ludovit</creatorcontrib><creatorcontrib>Holková, Renata</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>The Journal of parasitology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Čatár, Gustav</au><au>Bergendi, Ludovit</au><au>Holková, Renata</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Isolation of Toxoplasma gondii from Swine and Cattle</atitle><jtitle>The Journal of parasitology</jtitle><addtitle>J Parasitol</addtitle><date>1969-10</date><risdate>1969</risdate><volume>55</volume><issue>5</issue><spage>952</spage><epage>955</epage><pages>952-955</pages><issn>0022-3395</issn><eissn>1937-2345</eissn><abstract>The isolation of toxoplasma was attempted from brains and diaphragmatic muscles of pigs and cattle obtained in a slaughterhouse in Bratislava, Czechoslovakia. Toxoplasma were isolated from 11 (73.3%) of 15 pools of 5 pigs each. In another trial, 13 (43.3%) of 30 individual pigs were positive as were 8 (9.4%) of 85 cattle, 6 of which were young. Toxoplasma gondii was only isolated from animals with complement-fixation test titers of 1:4 or higher. Pigs and cattle represent potential reservoirs of human toxoplasmosis, especially if raw or undercooked meat is ingested.</abstract><cop>United States</cop><pub>American Society of Parasitologists</pub><pmid>5391313</pmid><doi>10.2307/3277157</doi><tpages>4</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0022-3395 |
| ispartof | The Journal of parasitology, 1969-10, Vol.55 (5), p.952-955 |
| issn | 0022-3395 1937-2345 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_84354494 |
| source | MEDLINE; JSTOR Archive Collection A-Z Listing |
| subjects | Animals Antibodies Brain Cattle Complement Fixation Tests Cysts Diaphragm Dyes Foodborne illnesses Infections Meat Parasitology Slaughterhouses Swine Toxoplasma - isolation & purification Toxoplasmosis |
| title | Isolation of Toxoplasma gondii from Swine and Cattle |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-11T16%3A10%3A33IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-jstor_proqu&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Isolation%20of%20Toxoplasma%20gondii%20from%20Swine%20and%20Cattle&rft.jtitle=The%20Journal%20of%20parasitology&rft.au=%C4%8Cat%C3%A1r,%20Gustav&rft.date=1969-10&rft.volume=55&rft.issue=5&rft.spage=952&rft.epage=955&rft.pages=952-955&rft.issn=0022-3395&rft.eissn=1937-2345&rft_id=info:doi/10.2307/3277157&rft_dat=%3Cjstor_proqu%3E3277157%3C/jstor_proqu%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=84354494&rft_id=info:pmid/5391313&rft_jstor_id=3277157&rfr_iscdi=true |