Purification and properties of pig liver esterase

A homogenous preparation of pig liver aliesterase (EC 3.1.1.1) was obtained by the use of preparative starch-gel electrophoresis. The esterolytic activity of this preparation is markedly accelerated at high substrate concentration. Two active sites on the molecule may account for this unusual kineti...

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Veröffentlicht in:	Archives of biochemistry and biophysics 1969-01, Vol.135 (1), p.259-264
Hauptverfasser:	Levy, Milton, Ocken, Paul R.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetone Ammonia Animals Binding Sites Chromatography, DEAE-Cellulose Dicarboxylic Acids Electrophoresis Esterases - antagonists & inhibitors Esterases - isolation & purification Gels Kinetics Liver - enzymology Methods Quaternary Ammonium Compounds Starch Swine
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