Purification and properties of pig liver esterase

A homogenous preparation of pig liver aliesterase (EC 3.1.1.1) was obtained by the use of preparative starch-gel electrophoresis. The esterolytic activity of this preparation is markedly accelerated at high substrate concentration. Two active sites on the molecule may account for this unusual kineti...

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Veröffentlicht in:Archives of biochemistry and biophysics 1969-01, Vol.135 (1), p.259-264
Hauptverfasser: Levy, Milton, Ocken, Paul R.
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Ocken, Paul R.
description A homogenous preparation of pig liver aliesterase (EC 3.1.1.1) was obtained by the use of preparative starch-gel electrophoresis. The esterolytic activity of this preparation is markedly accelerated at high substrate concentration. Two active sites on the molecule may account for this unusual kinetic behavior. The sites may be identical as in a monomer-dimer equilibrium or they may be nonidentical and different in function. The esterase apparently is neither stereospecific nor stereoselective, and it did not exhibit an asymmetric active site. The enzyme hydrolyzes esters that are nonionic at a much greater rate than charged analogs. Half-esters of dicarboxylic acids are neither substrates nor inhibitors. Apparently an anionic charge on an ester inhibits the association between the esterase and ester.
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The esterolytic activity of this preparation is markedly accelerated at high substrate concentration. Two active sites on the molecule may account for this unusual kinetic behavior. The sites may be identical as in a monomer-dimer equilibrium or they may be nonidentical and different in function. The esterase apparently is neither stereospecific nor stereoselective, and it did not exhibit an asymmetric active site. The enzyme hydrolyzes esters that are nonionic at a much greater rate than charged analogs. Half-esters of dicarboxylic acids are neither substrates nor inhibitors. 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Apparently an anionic charge on an ester inhibits the association between the esterase and ester.</description><subject>Acetone</subject><subject>Ammonia</subject><subject>Animals</subject><subject>Binding Sites</subject><subject>Chromatography, DEAE-Cellulose</subject><subject>Dicarboxylic Acids</subject><subject>Electrophoresis</subject><subject>Esterases - antagonists &amp; inhibitors</subject><subject>Esterases - isolation &amp; purification</subject><subject>Gels</subject><subject>Kinetics</subject><subject>Liver - enzymology</subject><subject>Methods</subject><subject>Quaternary Ammonium Compounds</subject><subject>Starch</subject><subject>Swine</subject><issn>0003-9861</issn><issn>1096-0384</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1969</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kM1OwzAQhC0EKqXwBiDlhOAQsGNnE1-QUMWfVAkOcLZce42M0iTYSSXeHpdWPXLaw8zO7H6EnDN6wyiDW0opz2UN7ArktaQlr3NxQKaMSsgpr8Uhme4tx-Qkxi9KGRNQTMik5FDIQk4JexuDd97owXdtplub9aHrMQweY9a5rPefWePXGDKMAwYd8ZQcOd1EPNvNGfl4fHifP-eL16eX-f0iN6LgQw6Vc5Sh1GigAsppJZgoDVht9BJYAVJLqEsLskpXOVmIJaNW2JK5uhIC-YxcbnPTQd9jalcrHw02jW6xG6OqBS-5ZJCMYms0oYsxoFN98CsdfhSjakNKbTCoDQYFUv2RUiKtXezyx-UK7X5phybpd1sd05Nrj0FF47E1aH1AMyjb-f8LfgHL9HYU</recordid><startdate>19690101</startdate><enddate>19690101</enddate><creator>Levy, Milton</creator><creator>Ocken, Paul R.</creator><general>Elsevier Inc</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>19690101</creationdate><title>Purification and properties of pig liver esterase</title><author>Levy, Milton ; Ocken, Paul R.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c423t-67ff01e9aec67603074145c6dacab61269a9685d697011f924b10d4d51f8744e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1969</creationdate><topic>Acetone</topic><topic>Ammonia</topic><topic>Animals</topic><topic>Binding Sites</topic><topic>Chromatography, DEAE-Cellulose</topic><topic>Dicarboxylic Acids</topic><topic>Electrophoresis</topic><topic>Esterases - antagonists &amp; inhibitors</topic><topic>Esterases - isolation &amp; purification</topic><topic>Gels</topic><topic>Kinetics</topic><topic>Liver - enzymology</topic><topic>Methods</topic><topic>Quaternary Ammonium Compounds</topic><topic>Starch</topic><topic>Swine</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Levy, Milton</creatorcontrib><creatorcontrib>Ocken, Paul R.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Archives of biochemistry and biophysics</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Levy, Milton</au><au>Ocken, Paul R.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Purification and properties of pig liver esterase</atitle><jtitle>Archives of biochemistry and biophysics</jtitle><addtitle>Arch Biochem Biophys</addtitle><date>1969-01-01</date><risdate>1969</risdate><volume>135</volume><issue>1</issue><spage>259</spage><epage>264</epage><pages>259-264</pages><issn>0003-9861</issn><eissn>1096-0384</eissn><abstract>A homogenous preparation of pig liver aliesterase (EC 3.1.1.1) was obtained by the use of preparative starch-gel electrophoresis. 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subjects Acetone
Ammonia
Animals
Binding Sites
Chromatography, DEAE-Cellulose
Dicarboxylic Acids
Electrophoresis
Esterases - antagonists & inhibitors
Esterases - isolation & purification
Gels
Kinetics
Liver - enzymology
Methods
Quaternary Ammonium Compounds
Starch
Swine
title Purification and properties of pig liver esterase
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