Endocrine Related Post-mortem Changes in Porcine Muscle

THE rate of post-mortem anaerobic glycolysis in striated muscle, estimated by measuring the rate of decline of p H, has been found to be extremely variable in pigs 1,2 . When a low p H (< 5.6) develops 3 at body temperature and exists at the onset of rigor mortis 4 , the muscle usually becomes pa...

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Veröffentlicht in:	Nature (London) 1966-10, Vol.212 (5059), p.287-288
Hauptverfasser:	JUDGE, M. D, BRISKEY, E. J, MEYER, R. K
Format:	Artikel
Sprache:	eng
Schlagworte:	17-Hydroxycorticosteroids - urine 17-Ketosteroids - urine Adrenal Glands - physiology Animals Castration Catecholamines - urine Death Female Hot Temperature Humanities and Social Sciences Hydrogen-Ion Concentration Iodine - metabolism Iodine Radioisotopes letter multidisciplinary Muscles Science Science (multidisciplinary) Stress, Physiological Swine Thyroid Gland - physiology
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creator	JUDGE, M. D BRISKEY, E. J MEYER, R. K
description	THE rate of post-mortem anaerobic glycolysis in striated muscle, estimated by measuring the rate of decline of p H, has been found to be extremely variable in pigs 1,2 . When a low p H (< 5.6) develops 3 at body temperature and exists at the onset of rigor mortis 4 , the muscle usually becomes pale, soft and exudative (PSE) 2 . The stress of a warm environment commonly results in the death of pigs of breeds or strains which are susceptible to the development of PSE muscle. Conversely, pigs of other breeds or strains which are capable of withstanding heat stress retain the normal colour and gross morphology of the muscle post mortem 2 .
doi_str_mv	10.1038/212287a0
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D</creatorcontrib><creatorcontrib>BRISKEY, E. J</creatorcontrib><creatorcontrib>MEYER, R. K</creatorcontrib><title>Endocrine Related Post-mortem Changes in Porcine Muscle</title><title>Nature (London)</title><addtitle>Nature</addtitle><addtitle>Nature</addtitle><description>THE rate of post-mortem anaerobic glycolysis in striated muscle, estimated by measuring the rate of decline of p H, has been found to be extremely variable in pigs 1,2 . When a low p H (< 5.6) develops 3 at body temperature and exists at the onset of rigor mortis 4 , the muscle usually becomes pale, soft and exudative (PSE) 2 . The stress of a warm environment commonly results in the death of pigs of breeds or strains which are susceptible to the development of PSE muscle. 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K</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Endocrine Related Post-mortem Changes in Porcine Muscle</atitle><jtitle>Nature (London)</jtitle><stitle>Nature</stitle><addtitle>Nature</addtitle><date>1966-10-15</date><risdate>1966</risdate><volume>212</volume><issue>5059</issue><spage>287</spage><epage>288</epage><pages>287-288</pages><issn>0028-0836</issn><eissn>1476-4687</eissn><abstract>THE rate of post-mortem anaerobic glycolysis in striated muscle, estimated by measuring the rate of decline of p H, has been found to be extremely variable in pigs 1,2 . When a low p H (< 5.6) develops 3 at body temperature and exists at the onset of rigor mortis 4 , the muscle usually becomes pale, soft and exudative (PSE) 2 . The stress of a warm environment commonly results in the death of pigs of breeds or strains which are susceptible to the development of PSE muscle. 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subjects	17-Hydroxycorticosteroids - urine 17-Ketosteroids - urine Adrenal Glands - physiology Animals Castration Catecholamines - urine Death Female Hot Temperature Humanities and Social Sciences Hydrogen-Ion Concentration Iodine - metabolism Iodine Radioisotopes letter multidisciplinary Muscles Science Science (multidisciplinary) Stress, Physiological Swine Thyroid Gland - physiology
title	Endocrine Related Post-mortem Changes in Porcine Muscle
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