Phenotypic and Genetic Associations between Porcine Muscle Properties

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Veröffentlicht in:	Journal of animal science 1966-11, Vol.25 (4), p.962-966
Hauptverfasser:	Allen, E, Forrest, J. C, Chapman, A. B, First, N, Bray, R. W, Briskey, E. J
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Breeding Food Preservation Glycogen - analysis Hydrogen-Ion Concentration Meat Muscles - analysis Myoglobin - analysis Swine
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doi_str_mv	10.2527/jas1966.254962x
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subjects	Animals Breeding Food Preservation Glycogen - analysis Hydrogen-Ion Concentration Meat Muscles - analysis Myoglobin - analysis Swine
title	Phenotypic and Genetic Associations between Porcine Muscle Properties
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