Acylated β-Caseins: Electrostatic Interactions and Aggregation

β-Casein was both acetylated and succinylated, to investigate alterations of selected properties brought about by removal of positive charges and, in the case of succinylated β-casein, addition of negative charges. The results were used to evaluate the role of electrostatic interactions in the aggre...

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Veröffentlicht in:	Journal of dairy science 1966-07, Vol.49 (7), p.783-787
1. Verfasser:	Hoagland, Peter D.
Format:	Artikel
Sprache:	eng
Schlagworte:	Caseins Chromatography Electrochemistry Electrophoresis
Online-Zugang:	Volltext
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