INFLUENCE OF SUGARS ON THE GROWTH OF LACTOBACILLUS FERMENTI 36

1. Reduction of the glucose amount in the MaciasR medium for thiamine assay using Lactobacillus fermenti 36 to half the amount (20mg per tube) resulted in the maximal growth of the bacterium after 18-hour incubation. Glucose more than 20mg per tube was not utilized, but it rather inhibited the growt...

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Veröffentlicht in:	Journal of vitaminology 1965, Vol.11(2), pp.139-144
Hauptverfasser:	KAWASAKI, CHIKATARO, ITO, YOSHIO, KURATA, GUNICHI
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological Phenomena Carbohydrates Culture Media Hexoses Lactobacillus Old Medline Pharmacology Physiological Phenomena Sweetening Agents Thiamine
Online-Zugang:	Volltext
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