COMPARISON OF PROTEINS FROM THERMOPHILIC AND NONTHERMOPHILIC SOURCES IN TERMS OF STRUCTURAL PARAMETERS INFERRED FROM AMINO ACID COMPOSITION

The amino acid composition of 14 different proteins from thermophilic bacteria were compiled along with the amino acid compositions of 56 corresponding proteins from nonthermophilic sources. A comparison was made between proteins serving the same catalytic function, and significant differences in co...

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Veröffentlicht in:	International Journal of Peptide and Protein Research 1977-07, Vol.10 (1), p.39-50
Hauptverfasser:	Singleton Jr, Rivers, Middaugh, Charles R., Macelroy, Robert D.
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acids - analysis Animals Bacteria - enzymology Bacterial Proteins - analysis Cattle Enzymes - analysis Humans Rabbits Space life sciences Swine Temperature
Online-Zugang:	Volltext
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