Effect of dietary lipids on fatty acid composition of body lipid in rainbow trout (Salmo gairdneri)

Three isocaloric diets were prepared. Diet 1 (Control) contained 22% herring oil. In diets 2 and 3, a third and a half of the herring oil was replaced, respectively, by an animal fat (lard) which contained a high percentage of saturated fatty acids. Each diet was fed to duplicate groups of rainbow t...

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Veröffentlicht in:	Lipids 1977-06, Vol.12 (6), p.495-499
Hauptverfasser:	Yu, T. C., Sinnhuber, R. O., Putnam, G. B.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Body Weight Dietary Fats Fatty Acids - metabolism Lipid Metabolism Phospholipids - metabolism Trout
Online-Zugang:	Volltext
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