Optimum conditions for microbial carbonate precipitation

The type of bacteria, bacterial cell concentration, initial urea concentration, reaction temperature, the initial Ca 2+ concentration, ionic strength, and the pH of the media are some factors that control the activity of the urease enzyme, and may have a significant impact on microbial carbonate pre...

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Veröffentlicht in:	Chemosphere (Oxford) 2010-11, Vol.81 (9), p.1143-1148
Hauptverfasser:	Okwadha, George D.O., Li, Jin
Format:	Artikel
Sprache:	eng
Schlagworte:	Ammonia - analysis Ammonia - chemistry Ammonia - metabolism Bacteria Bacteriology Biological and medical sciences Biotechnology Calcium carbonate Calcium Carbonate - analysis Calcium Carbonate - chemistry Calcium Carbonate - metabolism Carbonates - chemistry Carbonates - metabolism Chemical industry. Chemical engineering Chemical Precipitation CO 2 sequestration Crystals Economics Fundamental and applied biological sciences. Psychology Hydrogen-Ion Concentration Industrial applications and implications. Economical aspects Microbial carbonate precipitation Microbiology Microorganisms Miscellaneous Optimization Precipitation Sporosarcina - enzymology Sporosarcina - metabolism Sporosarcina pasteurii Temperature Urea - chemistry Urea - metabolism Urea hydrolysis Ureas Urease - metabolism Urease enzyme Ureolytic bacteria
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