Effect of chitin sources on production of chitinase and chitosanase byStreptomyces griseus HUT 6037

The advantage of usingStreptomyces griseus HUT 6037 in the production of chitinase or chitosanase is that the organism is capable of hydrolyzing amorphous or crystal-line chitin and chitosan according to the type of the substrate used. We investigated the effects of the enzyme induction time and chi...

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Veröffentlicht in:	Biotechnology and bioprocess engineering 2001-02, Vol.6 (1), p.18-24
Hauptverfasser:	Kim, Kwang, Ji, Hong-Seok
Format:	Artikel
Sprache:	eng
Schlagworte:	Biotechnology Cell culture Chitin Chitinase Chitosan Chitosanase Deacetylation Digestibility Enzymes Hydrolysis Studies Substrates Sugar
Online-Zugang:	Volltext
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