Soluble amino and carbohydrate compounds in the testae of six experimental peanut lines with various degrees of Aspergillus flavus resistance

Soluble amino and carbohydrate compounds in the testae of six experimental peanut lines with various degrees of Aspergillus flavus resistance

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Veröffentlicht in:Journal of agricultural and food chemistry 1977-05, Vol.25 (3), p.661-663
Hauptverfasser: Amaya-F, Jaime, Young, Clyde T, Mixon, Aubrey C, Norden, Allan J
Format: Artikel
Sprache:eng
Schlagworte:
Amines - analysis
Arachis - analysis
Aspergillus flavus - growth & development
Carbohydrates - analysis
Solubility
Species Specificity
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container_title Journal of agricultural and food chemistry
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creator Amaya-F, Jaime
Young, Clyde T
Mixon, Aubrey C
Norden, Allan J
description
doi_str_mv 10.1021/jf60211a026
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source MEDLINE; American Chemical Society Publications
subjects Amines - analysis
Arachis - analysis
Aspergillus flavus - growth & development
Carbohydrates - analysis
Solubility
Species Specificity
title Soluble amino and carbohydrate compounds in the testae of six experimental peanut lines with various degrees of Aspergillus flavus resistance
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